Park Avenue Autumn Winter Spring Summer

Park Avenue Autumn Winter Spring Summer.

  • Tom

    The decor is strikingly beautiful. Staff is friendly. Their In-N-Out style burger is delicious although it’s a bit expensive ($21 for 2 small burgers). NY Restaurant Week lunch here is a steal!

  • Ariana V.
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    I visited during Autumn and loved it! They have a good pre-fixe deal that doesn’cakrawala require everyone at the table to participate in. I would recommend the fig carpaccio, squash and ricotta and lobster

  • Cooper S.
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    Winter ’16 :: Scallop sandwich, squash toast, pork chop schnitzel, halibut with black truffles, and chocolate cube are all incredible. This is one of the best restaurant week options out there!

  • Morgan M.

    Back for the wine dinner! Pretty good deal for the food and drink… I don’cakrawala recommend the halibut but the butternut squash soup is a great berangkat and ice cream a great ending, oh and the wine btwn 😉

  • Gothamist

    Want to try something new? Seasonally perfect Park Avenue Autumn serves up Broccoli & Cheetos. They’ve also got the Park Ave In-Cakrawala-Out Burger, Pork Chop Schnitzel, and Venison Tartare. Read more

  • Paige C.
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    Came back for summer restaurant week (after a bad experience during their winter menu). The staff was lovely, food was amazing, and everything went smoothly. They definitely redeemed themselves.

  • New York Post

    After 22 years on the Upper East Side, the elegant restaurant (which changes its menu, décor & name each season) has moved 40 blocks south. Check out their delectable desserts! Read more

  • Karina E.
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    Delicious Restaurant Week menu! They have more options than most places do for Restaurant Week. I got the burrata appetizer and the salmon main. Both were amazing!

  • Morgan M.

    Solid meal as expected. Restaurant is buzzy, food is simple and done well, service is attentive. Not your average restaurant chicken dish with chicken done two ways, medallions and in the bean salad

  • Gothamist

    Try the most insane fall cocktail that’s served in an entire delicata squash. It’s a combination of Chai infused kepala susu, toasted pepita orgeat & pumpkin butter —all for $18. Read more

  • Roniel T.
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    Came during autumn. A solid restaurant. Some dishes were one-note (seasonal veggies, lamb meatballs), while others were delicious (corn gnocchi, maple butter)

  • The Corcoran Group

    Excellent food (particularly the Kale Salad) overshadowed by pretty poor service. We’ll maybe be back if we have some more time on our hands next time.

  • Kelly K.

    Why has no one else thought to pair broccoli and Cheetos before?! Also get the gnudi (basically insides of ravioli), Black Friday sage toast, halibut and the pecan pie ice cream sundae (heavenly)

  • Carolina R.
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    Beautiful restaurant, the decoration is truly amazing. Went in the spring , it’s an upscale restaurant great for a special occasion; however the food was average

  • Julie A.

    Amazing brunch prefix! Food is on point and decor is beautiful. Also has unique Bellini warung kopi. Gets packed by noon

  • Jean 💜
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    One of the best brunches I’ve experienced yet! Lovely ambiance, great variety of textures and tastes, and tasteful decor seems to make it a popular venue for birthdays and other celebrations.

  • Alice Eunjin

    “cinnamon monkey rolls, breakfast sausage from The Meat Hook, breakfast risotto with English muffin croutons, a blend-your-own Bellini warung kopi, and a few Bloody options”

  • Michael F.
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    Great decorations, from branches to staff lumberjack uniforms. Pasta an salmon are both flavorful in very nuanced ways, even the bread basket is solid

  • Jason S.
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    Had the Take Three bourbon cocktail (on rocks) which was delicious, the Uni toast (awesome) and the salmon (menengah rare). Really solid meal!

  • Thrillist

    Chow down on burgers inspired by In-N-Out’s animal-style masterpieces. Also, the main dining room is pretty damn striking (and the kantin’s not half bad either). Read more

  • Dana M.
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    One word: Amazing. Everything here from mulai to finish was perfection. If I could eat the baby kale and manchego salad every day, I would.

  • PureWow

    Mmm, the strawberry gazpacho shooters with peekytoe crab, avocado and blended strawberries are our new favorite summer snack. Read more

  • Paula B.

    Summer Brunch is divine. Order Corn Gnocchi with black truffles is really good. Attendance is impeccable.

  • Jason S.
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    Sicilian Pinot Grigio ($12) and the warung kopi menu shrimp cocktail ($23), which is 12 decent sized shrimp, is a great deal

  • Nicholas M.
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    Very nice, spring was v good- octo, beef clam tartare, lamb shank. Good cocktails. Dessert black cherry cobler chocolate titinada good.

  • Ron H.
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    Delicious but surprisingly limited vegetarian options. Almost defiantly so. It’s like time warping to a restaurant in 2009.

  • David Z.
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    Typically come for the brunch prefixes​ – which is a pretty great deal and tough to mess up. Come here if there’s too long of a wait at Upland.

  • Nicole P.

    Such accommodating servers. Went during winter– loved the decor and atmosphere. Would definitely recommend and can’falak wait to return!!

  • Caroline S.
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    Good for special occasions. Call a day ahead if you’re a party of two to reserve the Picnic table this summer

  • Nick J.
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    The In-Tepi langit-Out style burger is a don’ufuk miss, but try the skirt steak Caesar salad for a healthier alternative.

  • Gianna N.
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    Really excellent meal. You get a lot of food and wine with the wine pairing special for 65$

  • Brandon F.
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    Everything here is good as is the service. It would behove you to titipan the charred octopus. Best I’ve ever had.

  • Jon P.
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    Excellent food in a lovely environment. Great service. High prices but worth it for a nice occasion.

  • Brendan L.

    The crispy chicken sandwich with a foie gras schmear: it’s goutastic! (This is a positive uang lelah)

  • Nathan Y.

    Solid deal for wine dinner! $65 for 3 course + unlimited wine

  • WEI W.
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    Beautiful decoration. Great services. Good for special occasions.

  • Rebecca M.
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    Amazing seasonal cocktails and excellent food. The wait staff and manager are extremely accommodating.

  • Lisa
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    Came here for restaurant week and the menu didn’t impress me. But the complimentary corn bread was made to perfection!

  • Gordon R.
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    Great food, if a little over calorific, paired well with interesting cocktails and wines

  • Jenny K.
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    Gorgeous decor and top notch service. Tasty, too.

  • stephiedoo
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    Park Avenue Burger: In-N-Out style. I guess it’s cheaper than buying a ticket to Cali. Not too shabby.

  • Karen

    The food is titinada memorable. The service was excellent until the hostess started collecting our plates and napkins to rush us out passive aggressively. The entire experience was titinada worth $100/person.

  • Natalie K.
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    Crab cakes were delicious. Branzino was a little overcooked. Cinnamon s’mores dessert was fantastic.

  • Henali
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    food was delicious during autumn menu. Bronzino and Scallops highly recommend 🙂

  • Paige C.
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    Was not impressed with the service. Waitress didn’t bring us bread or the amusebuche, and she left out part of our order. She was terrible. Food was good but we will not be returning. Nothing special.

  • R
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    Truly amazing. Lovely staff, very attentive. Highly recommended

  • Amber L.
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    Definitely have to get the chocolate square!

  • Michael G.
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    The skirt steak is outrageously good. Everything here kinda is

  • Anne B.
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    Love it for restaurant week. Delicious

  • Michael J.
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    Delicious! Great atmosphere. Good food but loved the decor

Park Avenue Autumn Winter Spring Summer

Source: https://foursquare.com/v/park-avenue-autumnwinterspringsummer/541c9b0f498e5719ff8129f8